Try them both and let me know what you think. Maybe you too will become a cauliflower lover.
Here is my version.
2 heads of cauliflower washed and cut in to bite sized pieces
16 cloves of garlic (I don't double this, but you could).
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/4-1/2 cup olive oil (I drizzle until coated)
Preheat oven to 450 degrees
Toss cauliflower, garlic, oil, salt and pepper in large roasting pan.
Put in oven for 30-40 minutes,depending on how brown you want the cauliflower, stirring tossing every 10 minutes, browning all sizes.
|I usually like them a little more brown, the kids were begging me to take them out.|